The story of the Okinawa Flat Belly Tonic began with the near drowning death of the young son of Susan Atlee, as she collapsed trying to save him.
It was this near tragic (for both of them) life event that kickstarted her search for a fast and effective weight loss solution.
Susan was not only heavily overweight, but also had high blood pressure, high blood sugar, and high cholesterol levels.
She stumbled upon an unusual and ancient 3,000 year old formula, used by the native tribes of Japan, in Okinawa.
Being overweight is unheard of there, and their longevity is off the charts.
Using this formula, Susan quickly lost an astounding 54 pounds of fat.
Her blood pressure, blood sugar, and cholesterol levels normalized.
And her friends joked that she looked 10 years younger (because she did).
That is the story behind the tonic, but what about the science?
The secret ingredient is a little-known red Japanese flower, which targets the root cause of body fat, a tiny protein which increases each year we age.
But the flower targets this protein, converts food into energy instead of fat, reduces food cravings, and activates the master fat burning hormone.
The end result is incredible weight loss, and a flat belly, in just a few weeks.
Find out more about Susan’s story, and exactly how she stumbled across the Okinawa Flat Belly Tonic, by clicking the button below.